In this beautiful day, Marc will explore the Dubai Deira spice souk with his friend Nazih and share his thoughts about his culinary experience at Bayt Al Wakeel restaurant.
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Ramen & Chestnut mont blanc must be on your list
Ramen and Chestnut mont blanc. Must-try dishes in Tokyo. Ramen nation favourite consisting of noodles served in protein broth. The Mont Blanc is a dessert of puréed sweetened chestnuts.
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Things to do in Ubud Bali Marc’s travel vlogs
In this travel Ubud vlog, Marc will share his culinary experience at Pankgon Bali and explore the sacred monkey forest. Don’t be scared of the monkeys as long you follow the rules of the sanctuary.
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Carrot Cake full of deliciousness recipe
Carrot cake, our best-ever classic favourite recipe, incredibly moist sweet and delicious. Learn the secrets to my wonderful Carrot Cake and beautiful decoration tip and tricks.
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The perfect gastropub burger juicy tender and succulent
The perfect gastropub burger. In this recipe, Marc will show you all the secrets on how to master the ultimate hamburger, juicy and full of flavors. It’s all about the ground meat!
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Halawet el jiben! A delectable delight
Halawet el jiben is a delectable Levantine dessert recipe that should be noticed. Chef Marc will show you the steps required for preparing the ideal middle eastern sweet cheese rolls.
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Braised beef cheeks tacos
Braised beef cheeks tacos is delicious! I miss having a great true Mexican Barbacoa, so i m going to teach you step by step all the secrets that no body tell’s you for making this authentic Mexican braised beef tacos.
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Tenderloin basted with buttery aromatics
Tenderloin basted with buttery aromatics, beautiful soft sour cream Dijon mustard sauce with golden crispy fried layered potato stacks. Do you know how to trim the tenderloin?
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Pistachio matcha soufflé Simply glorious!
Pistachio Matcha Soufflé a Dessert to die for. This Green Tea and nutty Souffle is simply irresistible. Light, fluffy and perfectly rich. These individual-serving Soufflé are glorious!
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The birthplace of Neapolitan Pizza vlog
In this vlog, I will take you on a journey to explore the birthplace of Neapolitan Pizza. The first stage we start learning the process of making the dough. Most of us believe and think pizza should be easy to master right?
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Deep Fried Food on a Stick! 串揚げ Kushi-age.
Deep Fried Food on a Stick Kushi-age. On this beautiful day, Naoko decided to invite me for an Izakaya experience known for its fun atmosphere and famous Japanese Deep Fried Food on a Stick! 串揚げ Kushi-age.
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Tokyo’s most famous soba restaurant
Tokyo’s most famous soba restaurant. Kanda Matsuya is one of Tokyo’s finest of hand-cut (te–uchi) soba noodles. Founded in 1884 Kanda Matsuya is a long-standing Japanese restaurant known to all soba noodle lover.
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Naples street Food Pizza Fritta and Sfogliatella
Naples street Food should not be missed. Dear food lovers, join me to discover the signature Neapolitan-style Pizza Fritta and the queen of all Naples dessert the Sfogliatella.
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Neapolitan Ragù one of my favourites dishes in Naples
During my trip to Naples, I’ve been told that the Neapolitan ragu must be on my bucket list. Apparently, Tandem is the first restaurant entirely dedicated to serving Neapolitan ragù in Naples.
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Suppon a soft-shelled turtle Japanese delicacy
Did I just eat a turtle? A unique Japanese delicacy known as Suppon soft-shelled turtle. Famous trough East Asia and considered equivalent to medicine from ancient Chinese history.
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