Ultimate Lebanese hummus from scratch. You’re doing it all wrong! Watch Marc perfect Hummus Recipe that’s soft and better than store-bought. Marc will show you Hummus untold secrets.
WHAT IS HUMMUS?
Hummuṣ bi ṭaḥīna in Arabic means chickpeas with Tahini paste it is a Middle Eastern invention and one of my favourite. Blending these simple ingredients, properly blended together, a succulent flavour will appear, decadent nutty flavour. It’s a fantastic appetizer with just these few ingredients. There are many variations in each region.
INGREDIENTS
1 kg dried chickpeas
3 l water
5 g bicarbonate of Soda
4 g lemon Slat
7 g table Salt
1/4 cup corn oil
500 g Tahini
EQUIPMENT
food processor
fine Mash strainer
measurement cups and spoons
rubber spatula
food container
cooking pot
COOKING METHOD
First of all, soak the dried chickpeas eight hours or overnight covered with two inches of water with one teaspoon of bicarbonate. Meanwhile, as the beans dehydrate they will triple in size. Adding plenty of water is essential.
Step 1
Step 2
Secondly, drain-wash thoroughly and rinse well the chickpeas into a strainer. Afterwards, transfer to a large cooking pot covered with water about 2 inches. At this point, cover with a lid and bring to a boil over low heat, probably for about 2 to 3 hours. In the meantime, a white foam will form on the top of the chickpeas. Therefore, do not remove the foam because it will help soften the beans.
Step 3
Fourthly, combine all ingredients in the food processor, drained chickpeas, tahini, lemon salt and the ice cubes in the bowl of the food processor fitted with the blade attachment or blender. After that, mix continuously for about 5 minutes and scrape down the sides of the bowl as needed to integrate any large chunks. Finally, add the corn oil into the hummus. As a result, the oil will help create a creamier texture. Taste and adjust seasonings to your liking if needed.
Step 4
In addition, add in fresh herbs or any other flavour you crave: think beetroot, roasted red pepper, lots of basil, lots of cilantro or even pesto. There is no limit for creativity! Plate in a small bowl, serve with extra virgin olive oil, Lebanese bread or use another method of plating as shown in the video.
Step 5
There are Different Ways serving the ultimate Lebanese hummus, Bi Awarma topped with lamb confit or preserved meat. Hummus Beiruti a Lebanese version of Hummus that adds a copious amount of garlic, cumin, parsley to add some spice to it or the Classic Hummus topped with warm soft chickpeas and drizzle of extra virgin olive oil.
DID YOU MAKE THE RECIPE?
Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #marcabed
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