Marc’s summer beetroot cured salmon is the perfect summer recipe, creating an exquisite dish that’s colourful stunning as it is mouth-watering and delicious. Watch Marc demonstrate step by step one of his favourite quick-cure recipe for special dinner occasions.
WHAT IS CURING?
It’s nothing more than salt, sugar and some extra seasoning or combination. Therefore, It is preservation and subjected to a fermentation process. The curing process dehydrates the fish, removing the liquid and killing all bacteria that may cause spoilage.
INGREDIENTS
½ cup Salt
20 g lemon zest
30 g orange zest
30 g lime Zest
1 medium beetroot
400 g salmon
200 g guacamole
METHOD OF COOKING
Step 1
Most importantly, don’t use farm-raised salmon instead go for Alaskan wild salmon instead. However, the fish will hold up for 4 or 5 days in the fridge once it’s cured. Place salt, lemon, lime, orange zest and beetroot finely grated, in a medium-size bowl and mix until the mixture is well combined.
Step 2
Lay the salmon down and rub the mixture into all sides by covering all the salmon, wrap tightly in plastic and place in a food container. Transfer the covered salmon container in the refrigerator for 3 to 5 hours to cure.
Step 3
Remove the container from the refrigerator and unwrap the plastic, drain off all the liquid. Scrape off the layer of the salt mixture from the top of the salmon. Finally, the salmon is cured, rinse well under cold water and pat dry then set aside. Salmon can be cured 3 days ahead which will add more aromatics and flavorful.
Step 4
Let’ start by making those little ones for any home gathering or events. Spread a thin layer of guacamole in these french bread then top with thinly sliced salmon. Sprinkle Fleur de sel, micro herbs or baby Rocket then chopped câpres on the top and Voila! You can also plate Marc’s summer beetroot cured salmon as an appetizer as shown in the video. Sky’s is the limit for creativity!
Check out our guacamole recipe
Quick to prepare and the absolute best. Marc’s step by step guacamole recipe is easy to make and uses fresh ingredients.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #marcabed
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