Hello beautiful people, here is the list of the Best Pasta dishes that you absolutely my try while visiting Naples. Be careful some of them might be addictive! The centuries-old Neapolitan culinary tradition is rich in recipes and tasty dishes

Naples is known around the globe for being the birthplace of pizza. However, when it comes to pasta they are Italy’s leading capital making the freshest of pasta. These are a couple of the best pasta dishes that we think everyone should try at least once when visiting Naples. Nevertheless, Naples culinary is infinite in wide delicious choices.

PASTA ALLA GENOVESE

For all of you who loves onions, pasta la Genovese must be on your bucket list. It is probably the most iconic of all Neapolitan pasta sauces. Yet it is little known outside Italy. It is made with a type of pasta typical of Campania “ZITI ” which is a medium-sized tube-shaped pasta. Composed almost entirely of braised onions and wine. It is a Succulent winter dish!

GNOCCHI ALLA SORRENTINA

Surely you can’t miss the famous Gnocchi Alla Sorrentina, they are homemade fluffy dough dumplings potato-based. Tossed with fresh tomato sauce, baked Fior di latte or buffalo mozzarella topped with fresh basil and pecorino cheese. It is absolutely divine.  

LINGUINE ALLA VONGOLE

I have tried the Linguine Alla Vongole at a Local fish restaurant. Pescheria Azzurra via Portamedina within the middle of the most authentic chaotic Napoli neighbourhood. Don’t tell me you never tried this classic. It is a lightly flavorful finger licking pasta infused with garlic, fresh briny clams, white wine and chilli flakes. Absolutly mouth-watering pasta Dish. 

Crowded with locals, you can enjoy the view at a buzzing fish market while sitting at the table. The menu is short but it has everything you need The restaurant is Cheap, quick service definitely recommends to all !!

LINGUINE ALLA FRUITTI DE MARE

Literally translated, Frutti di mare means fruit of the sea. A dish of seafood with freshly made linguine. Linguine is a type of pasta similar to fettuccine flat, but narrow like spaghetti. The rest of the ingredients for this marvellous dish are simply fresh seafood with a bit of olive oil, white wine, Pomodorino del Piennolo, garlic, parsley, salt, and pepper. This dish is a succulent and comforting meal for seafood lovers that respect a true Neopolitan Italian dish. If we’ve missed your favourite dish and we’re sure there are lots of them. Please let us know in the comments.